Free PDF Manipulated Agents: A Window to Moral Responsibility, by Alfred R. Mele

Free PDF Manipulated Agents: A Window to Moral Responsibility, by Alfred R. Mele

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Manipulated Agents: A Window to Moral Responsibility, by Alfred R. Mele

Free PDF Manipulated Agents: A Window to Moral Responsibility, by Alfred R. Mele

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Review

"All of Alfred Mele's philosophical virtues are on display in this book. It is packed with creative examples, rigorous argumentation, detailed engagement with alternative views, and that rarely-sighted thing: a plausible philosophical view that still teaches us something. Manipulated Agents is a state-of-the-art account of history-sensitive compatibilism and how it can address the many puzzles surrounding manipulation." --Manuel Vargas, Professor of Phi losophy, University of California at San Diego"In his engaging, luminous, and meticulous fashion, Mele draws on radical reversal manipulation cases, featuring extreme changes in a person's values, to defend an externalist constraint on moral responsibility. Characteristically, Mele displays intellectual integrity, keen metaphysical insight, and categorical commitment to getting it right." --Ishtiyaque Haji, Professor of Philosophy, University of CalgaryAlfred Mele's Manipulated Agents is devoted solely to understanding what can be learned about moral responsibility by attending to cases of manipulated agents who, by various means, are manipulated into acquiring beliefs, desires, intentions, values, or principles. This brief, carefully-argued book is a joy to read. It will be easily accessible to those not steeped in the literature on free will and moral responsibility, but it will also pay off handsomely for those who have been working on these topics for years. While carefully examining a range of positions one might take, Mele himself defends a version of a historical theory according to which a person is a morally responsible agent only if her history does not include certain objectionable forms of manipulation." --Michael McKenna, Professor of Philosophy, University of Arizona

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About the Author

Alfred R. Mele is the William H. and Lucyle T. Werkmeister Professor of Philosophy at Florida State University. He is the author of ten previous OUP books and over 200 articles and an editor of six OUP books. He is past director of two multi-million dollar, interdisciplinary projects: the Big Questions in Free Will project (2010-13) and the Philosophy and Science of Self-Control project (2014-17).

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Product details

Hardcover: 184 pages

Publisher: Oxford University Press (April 1, 2019)

Language: English

ISBN-10: 0190927968

ISBN-13: 978-0190927967

Product Dimensions:

8.4 x 0.9 x 5.8 inches

Shipping Weight: 11.2 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#1,795,775 in Books (See Top 100 in Books)

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Free Download Day Trips from Phoenix, Tucson, and Flagstaff (Day Trips Series), by Pam Hait

Free Download Day Trips from Phoenix, Tucson, and Flagstaff (Day Trips Series), by Pam Hait

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Day Trips from Phoenix, Tucson, and Flagstaff (Day Trips Series), by Pam Hait

Free Download Day Trips from Phoenix, Tucson, and Flagstaff (Day Trips Series), by Pam Hait

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Product details

Series: Day Trips Series

Paperback: 336 pages

Publisher: Globe Pequot; 6th edition (June 1, 2000)

Language: English

ISBN-10: 0762705450

ISBN-13: 978-0762705450

Product Dimensions:

8.4 x 5.5 x 0.8 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

44 customer reviews

Amazon Best Sellers Rank:

#3,470,265 in Books (See Top 100 in Books)

I was extremely disappointed in this book. The description makes it sound like the author did a lot of research to develop this Day Trips book on Phoenix, Flagstaff, and Tucson. I found found many errors in the book by just doing simple google searches on the locations. I know the book is 2 years old as of this writing, but some of the incorrect facts have not changed in years according to the multiple sites I contacted. (Example: While the book says cameras are allowed as long as flash is not used at Kartchner Caverns State Park, the website clearly states no type of cameras are allowed including cell phones). I called the park and they told me this rule has been in effect since 2011. Another item that makes this book substandard is there are NO PICTURES of any of the trip sites. Something most people expect in this type of book. In fact, the same stock black and white photo is used more than 35 times in the book! It is the same photo that is used for the cover (at least the cover is in color). That alone showed how little effort went into researching this book. There is really NOTHING that a simple Google search would not do better. I was really looking forward to this being a useful guide for my trip to Arizona, but alas it is nothing more then dated, incorrect facts. Look elsewhere.

Used this book for many of the days we spent in the Phoenix area. I loved the way it organized day trips for you. The directions are perfect and descriptions accurate. This would be the one book I'd pick if I were going to choose a book again. I was saddened by the things listed we were unable to do because of lack of time! Also, I learned that Arizona is huge! Being situated in Phoenix, the Tucson and Flagstaff day trips would take a half day to get to. And, of course, I wanted to do some of them so badly, I will be going back and taking this book with me!

Great little book that gives you ideas for things to do and explore if you don't know the area. It has decent recommendations of not only what to see but the prices involved and the difficulty in getting there.I used it several times on my trip, along with another book. Well written and concise.

This book delivers some good ideas for day trips around Arizona. I have lived here for almost twenty years and found several places to visit in the book I had not thought of before. We have tried one of the trips in the book. All the information in the book was accurate and up to date. looking forward to trying some a bit further afield.

this is a nice book, lots of places to go and info. I wish they would make a motorbike , non highway version though.

Very well-written resource with practical details. I bought this for my folks who recently bought a winter home near Phoenix & now I think I should buy a copy for myself so I can "study up" before I visit them!

Very disappointing travel book! Every photo in this book is of Montezuma’s castle.- there literally are no others! If the author actually traveled to these places wouldn’t it too easy to add an actual photo of that place???? I seriously think this is worst travel book I have ever purchased.

Excellent collection of trips. Lots of really useful information. I will probably wear this book out re-reading it.

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Ebook Kids Love Maryland: A Family Travel Guide to Exploring "Kid-Tested" Places in Maryland...year Round!, by Michele Zavatsky

Ebook Kids Love Maryland: A Family Travel Guide to Exploring "Kid-Tested" Places in Maryland...year Round!, by Michele Zavatsky

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Kids Love Maryland: A Family Travel Guide to Exploring "Kid-Tested" Places in Maryland...year Round!, by Michele Zavatsky

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Review

"You spent more than 1000 hours doing this research for us, that's really great - we just have to pick up the book and it's done!" -- NBC ANCHOR"The great thing about these books is that your family actually lives these adventures" -- CBS ANCHOR"Very helpful to lots of families when the kids say, I'm bored...and I don't want to go to the same places again!" -- CBS ANCHOR

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From the Publisher

In Maryland, you'll discover hidden history, forgotten islands, secret messages, and decorative "decoys". Search its waters for the best harbor havens, Chesapeake crabbing, and brilliant beaches. Maybe even ride the first rail or conquer majestic mountain trails.But, planning trips can be so frustrating ... especially when your kids seem bored and are begging for new ideas on something fun to do. Searching on the internet takes so much time - especially if you're planning a short trip with other family or friends. And, how can you decide which places are "kid-friendly" and a good value?"Traveling with family & friends shouldn't be so hard. We wanted to make family time easy so, we researched and wrote this book" say parents/authors George and Michele Zavatsky. After 1000 hours of personally researching and kid-testing every corner of the state, we've put together exclusive hints on what kids like best in KIDS LOVE Maryland. Over 500 ideas for children ages 2-15. This book is part of series of best-selling regional travel guides for twelve states in the South and Midwest. In the book,see pictures we've collected from our travels in Maryland. See if you can find . . . · Crab Pot (watermen) and an Ice Cube (a beginner's glass-blowing project). · Navy Duck and a USS Sailor Cap. · A Decoy Duck, a handcrafted Frog, a ducky boat Quacker, an Ag Research Cow, or a Blackwater Eagle. · An Iron Stove or Pewter Cup (both historically or currently made in Maryland). · A Baseball & Sports Legends Bat. · A Construction Hat from Public Works or a Wood Slat from Brooks Barrel. · A Fossil, a Topiary Tree, or a Cryptologic Decoder. · Round up them outlaws with your Frontier Town Deputy Badge. · Back to nature with the Deep Creek Lake Bear. · The Maryland Dove Flagship or a Historic Annapolis Feather Pen. · The Star Spangled Banner. · Civil War Flags and a surgeon's Bandage. · Or maybe the B&O ChooChoo Whistle & Train or a first flights Bi-plane.Of course, there are plenty of other kid-friendly details with pictures in the book. Nationally known sites like Antietam, DC and the OC. Famous people like Babe Ruth and John Paul Jones.If you're hungry, KIDS LOVE Maryland knows where to sample wings around the World, Smith Island Cake, Crabcakes, Crab Imperial, Crab Soup (you get the picture), and Oysters galore! (look for the Can and Oyster Tongs) and some of freshest Blue Crab (and Mallet to break open). The book is organized in a number of helpful ways. Each chapter is one of 6 geographical zones providing prices, exclusive reviews, websites, etc. for every listing. Find "Favorites" listings, several indexes and suggested family-friendly lodging, too. Web searching? Wasting Time? You won't find all of this information together anywhere else!

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Product details

Series: Kids Love

Paperback: 247 pages

Publisher: Kids Love Pubns (April 1, 2007)

Language: English

ISBN-10: 0977443426

ISBN-13: 978-0977443420

Product Dimensions:

5.5 x 0.8 x 8.2 inches

Shipping Weight: 12.8 ounces

Average Customer Review:

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Amazon Best Sellers Rank:

#5,005,889 in Books (See Top 100 in Books)

Kids Love Maryland: A Family Travel Guide to Exploring "Kid-Tested" Places in Maryland...year Round!, by Michele Zavatsky PDF
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Kids Love Maryland: A Family Travel Guide to Exploring "Kid-Tested" Places in Maryland...year Round!, by Michele Zavatsky PDF

Kids Love Maryland: A Family Travel Guide to Exploring "Kid-Tested" Places in Maryland...year Round!, by Michele Zavatsky PDF

Kids Love Maryland: A Family Travel Guide to Exploring "Kid-Tested" Places in Maryland...year Round!, by Michele Zavatsky PDF

Kids Love Maryland: A Family Travel Guide to Exploring "Kid-Tested" Places in Maryland...year Round!, by Michele Zavatsky PDF

Free Ebook The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook, by Micol Negrin

Free Ebook The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook, by Micol Negrin

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The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook, by Micol Negrin

Free Ebook The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook, by Micol Negrin

Searching certain publication in guides store may not assure you to get guide. Have you ever dealt with that trouble? This is a typical issue that many people encounter while getting or get such certain publication. As usual, a lot of them will certainly run out of guide noted and also supplies in guide tension in addition, when it connects to the new launched book, the best seller publications, or the most preferred publications, it will allow you await more times to obtain it, unless you have deal with it quickly.

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About the Author

Micol Negrin is the owner of Rustico Cooking, an Italian cooking school in Manhattan. She is the author of the James Beard–nominated Rustico: Regional Italian Country Cooking and The Italian Grill. For six years, she was the editor of The Magazine of La Cucina Italiana. She has written for major publications, including Cooking Light, Fine Cooking, and Bon Appétit. Micol Negrin lives on a small lake in New Jersey with her husband, Dino De Angelis.

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Excerpt. © Reprinted by permission. All rights reserved.

Today, if you travel across Italy, you can still find echoes of the medieval and Renaissance sweet sauces, especially at Christmas, when nuts, sugar, and cinnamon frequently lend festive flavor to pastas. You’ll also find echoes of the spice trade that fueled much of the Italian economy in centuries past in pasta sauces that call for nutmeg, cinnamon, poppy seeds, caraway seeds, and other spices. But what you’ll find most of all is a tremendous variety of sauces that draw on the bounty of land and sea, on the ingenuity of the home cook, and on the imperative of letting the pasta itself be the star of the plate. No sauce is so intense as to mask the pasta it is served with. No sauce is so plentiful as to drown the pasta it is tossed with. The sauce is merely a vehicle for enjoying the pasta, and it is a vehicle that changes marvelously from region to region, depending on what local cooks can find in their gardens and on what has informed their cooking over the centuries.

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Product details

Hardcover: 256 pages

Publisher: Ballantine Books (October 28, 2014)

Language: English

ISBN-10: 9780345547149

ISBN-13: 978-0345547149

ASIN: 0345547144

Product Dimensions:

7.3 x 0.8 x 8.2 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

45 customer reviews

Amazon Best Sellers Rank:

#18,886 in Books (See Top 100 in Books)

This is the first time I shared a cookbook with my husband. We enjoyed going through the book together as if we were actually traveling from northern to southern Italy while being introduced to the foods native to that particular region.The recipes were appealing and mostly used few and basic ingredients. Each region had a brief introduction with tidbits of information. Sometimes the author described a region's basic staple or gave a brief economic history.My Sicilian husband chuckled when he read that bread crumbs were a 'poor man's cheese' as he recalled how delicious they tasted over 70 years ago in his grandmother's kitchen.I made one of the mushroom recipes last night and plan to try another this coming week.Finally, I'd say I just discovered that fewer ingredients and less time can result in a very satisfying meal.

This book is beautiful and written in a way that I can't wait to get into the kitchen to cook. The recipes generally use a low number of ingredients that are relatively simple and easy to buy. The pictures are beautiful too. However, I have tried several recipes by now and none of those pasta sauces have been all that good. Sure, you might think it's my cooking skills but what I mean is that I have had much better success with other recipes. Maybe my expectations are too high because of the wonderful description of each sauce but overall I am just not impressed.

The most amazing sauces ever, love pasta but tired of red sauce this is the book for you. My neighbors love my cooking thanks to this book.

I have been working my way through this book. I’m not a daring or experimental chef, I do what I’m told. These recipes are simple, usually about only six ingredients, and time from 2-3 hours. Yes, some impractical things with wild boar and rabbit, but overall superb. This thing will make you longing for the next one. Most are skillet prep, with pasta then added. I’m a big Cook’s Illustrated fan, but this one offers simplicity and quality that will leave your guests asking how you did that. My biggest complaint is when I simmer on the home stretch I can’t stop tasting before the pasta gets added.

I have tried a few so far and we're excellent. Plan to keep trying more in this book. Love it so far.

Author is clearly a master of her subject. Well researched and presented.

Good book

Well written. Creativity in presenting the recipes is not only inviting, but you can almost taste the dish from the explanation and photos.

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