PDF Download Vegetariano: 400 Regional Italian Recipes
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Vegetariano: 400 Regional Italian Recipes
PDF Download Vegetariano: 400 Regional Italian Recipes
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About the Author
Slow Food is a renowned grassroots organization founded in Italy in 1989 to preserve local foodways and traditional recipes and encourage more people to be conscious of where their food comes from and affects the world around us. Today, Slow Food is active in more than 160 countries, with 1,500 local chapters around the globe, and more than 200,000 supporters in the United States.
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Product details
Hardcover: 448 pages
Publisher: Rizzoli (March 6, 2018)
Language: English
ISBN-10: 0847861813
ISBN-13: 978-0847861811
Product Dimensions:
7 x 1.6 x 9.8 inches
Shipping Weight: 2.9 pounds (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#366,692 in Books (See Top 100 in Books)
I am in love with this book. It is such a fantastic compilation of both familiar and unusual dishes from all of the regions of Italy. The recipes are clear and easy to follow. It may be difficult to obtain some of the ingredients outside of Italy, but I’m sure substitutions could be made where necessary. Slow Food is a fantastic organization and their mission is clear on every page of this book. It does a fantastic job of introducing you to the incredibly varied vegetarian cuisine that Italy has to offer. Can’t wait to explore it further.
I just received this book today and have spent several hours reviewing the contents. I have not cooked with it yet, so I cannot personally attest to the quality of the recipes at this point. Although, they are quite varied and look good. The book covers dishes from all the regions of Italy and is organized by type: soups, salads, pasta, egg dishes, casseroles, pizza, desserts, etc. It is quite complete.However, I am only giving the book 4 stars for the following reasons. 1) There are few indications what size cooking utensils to use when preparing a dish. They may say to sautée something in a pot, for example. What size? 2) Some of the recipes marked as Vegan contain eggs or milk products. 3) Some of the ingredients called for are “Slow Food Presidia†endangered Italian ingredients. I have no idea what the American equivalents for these would be. For example, can I substitute a Vidalia onion for a Cavasso onion and get a similar result? 4) There are some minor typographical and spelling errors.All this being said, I am looking forward to cooking the interesting recipes from Vegetariano.
Good:Beautiful book with lovely, full-color photographs.It's well-organized with convenient ingredient lists and information on where each recipe hails from.Instructions are clear and easy to follow.Not-so-good:A little disappointed with the recipes, many are extremely bland and simple, not worth buying a book for. For instance there are several recipes that are only pasta or only rice with one vegetable mixed in with olive oil or tomato sauce.Some of the photos don't match the recipes they represent and there are typos galore.I enjoyed the book, it's nice to look through on a winter evening. However, it isn't something I want to keep. I'm jotting down the handfull of recipes I'm interested in and selling the book to get some of my money back.
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