Selasa, 24 Januari 2012

Download PDF , by Robert Arp

Download PDF , by Robert Arp

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, by Robert Arp

, by Robert Arp


, by Robert Arp


Download PDF , by Robert Arp

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, by Robert Arp

Product details

File Size: 91065 KB

Print Length: 208 pages

Publisher: Cassell (October 27, 2018)

Publication Date: October 27, 2018

Sold by: Hachette Book Group

Language: English

ASIN: B07DN7SWJ5

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Amazon Best Sellers Rank:

#853,704 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This book has taken the major ideas in the history of philosophy, and made them stand out for easy consumption. I found this book more useful than most surveys of philosophy. The author has a good grasp on what are the major ideas of each major philosopher, and presents them succinctly.

Even as a fairly regular reader of philosophy, I find that the challenge is to figure out which of the ideas in philosophy are worth spending time on and periodically going back to. And, ideally, to be able to say that I think I now really do understand the ideas, or to flag which ideas might have something to say about my own life. In that context, I found that Martin Cohen and Robert Arp — authors of the book Philosophy Hacks — have done the hard work for people like me: boiling down what’s key. I think the book’s subtitle sums up what was attempted here: “100 clever ways to help you understand and remember the most important theories.”Cohen and Arp begin the book with this sentence: “This is a book of shortcuts to philosophy.” The book aims — for me, successfully — to distill the essence of the more classic ideas of philosophy, providing the insights that have come down to us through the ages. Over the centuries, people steeped in philosophy — along with interested amateurs — have recognized the ideas’ enduring nature. The authors’ introduction lays out their approach: What if it’s possible to draw out from the millions of pages of philosophy some key insights — the “barest of the bare essentials”?Cohen and Arp accomplish this. The authors first glean a hundred of those iconic ideas. Then they discuss each idea using the same approach: What they call a “helicopter view,” a “shortcut,” and the “hack.” Here’s what the authors tell us these are. Helicopter view: “This offers an overview of the philosophical idea, and usually its creator too, as well as a brief sketch of the context within which the insight was created.” Shortcut: “This strips the idea down in order to expose and explain the core elements of the theory.” Hack: “Short and to the point, this part offers a shortcut to making sense of the idea — and, crucially, remembering it.”I found Philosophy Hacks to have a commendably ambitious range. The book starts with ideas from the ancients (Eastern and Western philosophy), moves along to Medieval and Renaissance philosophy, then early and late modern philosophy, and finally 20th-century philosophy. Hinduism’s theism, Confucius’s golden rule, Socrates on knowledge, epicureanism, free will and evil, Ockham’s “razor,” Hobbes’s state of nature, Pascal’s “wager” on God’s existence, Kant’s moral theory, Adam Smith’s “hidden hand,” Schopenhauer’s pessimism, Nietzsche’s beyond good and evil, existential nihilism, Popper’s falsifiability, feminist philosophy, Lyotard’s post-modernism, Derrida’s deconstruction, Dawkins’s “blind watchmaker,” Arendt’s “banality of evil,” Searle’s Chinese Room. And the rest that round out the hundred theories that Cohen and Arp picked out.The book’s readability masks the magnitude of the challenge the authors likely faced, but is, I believe, a big part of what makes the book work as well as it does. Both authors have been commended before — they are prolific writers — for their clear, accessible style of writing. Thankfully, there are no pretensions or impenetrable abstractions. Instead, Cohen and Arp did the legwork of cutting through what can sometimes be the dense style of the original philosophers. The authors’ engaging style of writing is equaled by the visual appeal of the book’s pages, which I personally found very helpful: images and creative layout that navigate you through the account. In short, Cohen and Arp’s Philosophy Hacks does a nice job of guiding readers to those special moments in understanding, enjoying, and periodically going back to philosophy’s key ideas.

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Kamis, 12 Januari 2012

Get Free Ebook , by Ellen Labrecque

Get Free Ebook , by Ellen Labrecque

Because of the knowledgeable and specialist efficiency of the author, you can disclose exactly how this publication is positioned for making the great situation. This is not just regarding your transforming suggestions. It has to do with just what book you have to check out in this current era. And to earn you always really feel upgraded with the details, , By Ellen Labrecque is available and suitable adequate to review.

, by Ellen Labrecque

, by Ellen Labrecque


, by Ellen Labrecque


Get Free Ebook , by Ellen Labrecque

Currently, invite the book seller that will come to be the best seller book today. This is it book. You may not really feel that you are not knowledgeable about this book, may you? Yeah, virtually everybody knows about this publication. It will additionally undertake exactly how guide is actually offered. When you can make the possibility of guide with the good one, you could choose it based on the reason and also referral of exactly how guide will certainly be.

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So, when you get this publication, it appears that you have discovered the appropriate option, not just for today life however likewise next future. When investing few time to read this publication, it will certainly indicate far better than spending even more times for chatting and also socializing to squander the time. This is way, we actually advise , By Ellen Labrecque an analysis publication. It can be your correct close friend remaining in the complimentary or extra time any place you are. Yeah, you could read it in soft file in your very easy tool.

, by Ellen Labrecque

Product details

File Size: 66768 KB

Print Length: 32 pages

Publisher: Raintree (November 1, 2014)

Publication Date: October 1, 2014

Language: English

ASIN: B00O33RAJ4

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Amazon Best Sellers Rank:

#246,393 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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Minggu, 01 Januari 2012

Ebook Free Food with Friends: The Art of Simple Gatherings, by Leela Cyd

Ebook Free Food with Friends: The Art of Simple Gatherings, by Leela Cyd

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Food with Friends: The Art of Simple Gatherings, by Leela Cyd

Food with Friends: The Art of Simple Gatherings, by Leela Cyd


Food with Friends: The Art of Simple Gatherings, by Leela Cyd


Ebook Free Food with Friends: The Art of Simple Gatherings, by Leela Cyd

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Food with Friends: The Art of Simple Gatherings, by Leela Cyd

Review

“Leela is a genius at the most essential things: food, fun, and friendship. Her mouthwatering recipes–for both seasoned chefs and novice cooks like myself–will make you want to call up your nearest and dearest. The best kitchen sink cookies? A breakfast board with cheese and hard-boiled eggs? I love it.” –Joanna Goddard, founder of Cup of Jo   “Packed with recipes both for giving and fun, this is no ordinary cookbook. Leela covers an eclectic array of recipes adapted from different pockets of the globe while sharing morsels of info on styling and shooting food. The dreamy tome is also peppered with cultural history, which I love. Food with Friends is a book that doesn’t just embody the way I like to cook and eat–but how I like to live.” –Justina Blakeney, author of The New Bohemians   “Everything Leela Cyd touches seems to sparkle, and Food with Friends is a prime example. If her aim is to ‘refine the art of simple gatherings,’ she succeeds mightily, with inspired ideas, beautiful photographs, and recipes that crisscross a world’s worth of flavors. From Beets in Coconut with Curry Leaves to Pistachio Rose Clouds and Whiskey-Pepper Magic Shell to drizzle over ice cream, Leela, please, count me in!” –Molly Wizenberg, founder of Orangette   “Nothing makes me happier than sitting down to a good meal with friends. Food brings out the best in us all and sharing it is the greatest feeling. Food with Friends is a stunning book with mouthwatering images, creative recipes, and tips. It won’t go onto my bookshelf, but on my kitchen counter, which is where it belongs.” –Paul Lowe, editor in chief and founder of Sweet Paul Magazine   “I’ve always been inspired by Leela’s amazingly colorful, personal, and joyful photographic eye, and now she’s gone beyond herself with a cookbook of her own that shares her approach to living. In keeping with her spirit, these small delicious recipes and tips are my new secret weapon for entertaining at home.” –Maxwell Ryan, founder of Apartment Therapy“Leela Cyd is a bright spark of warmth, style, and friendship, and she brings all of that and more to Food with Friends, which is a treasure trove of sweet and savory recipes laid out like a feast for sharing. From tahini buns to brûléed oranges, these pages offer up treat after treat for special occasions small and large.” —Faith Durand, executive editor of The Kitchn

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About the Author

Photographer LEELA CYD is a long-time contributor to TheKitchn.com and shoots for Food & Wine,Sweet Paul, The New York Times, Kinfolk, and more. Leela lives with her husband in Santa Barbara, California, and chronicles her travels and adventures in food on her website, LeelaCyd.com.

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Product details

Hardcover: 208 pages

Publisher: Clarkson Potter; Unabridged Edition edition (March 29, 2016)

Language: English

ISBN-10: 0804187096

ISBN-13: 978-0804187091

Product Dimensions:

7.7 x 0.9 x 9.3 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

54 customer reviews

Amazon Best Sellers Rank:

#79,380 in Books (See Top 100 in Books)

I bought ‚Food with Friends’ on a whim following a Martha Stewart review. So glad I did! I work in the food industry and have literally hundreds of cookbooks but I can safely say that I've never made so many bookmarks ever before. It is a hugely inspiring book, wonderfully photographed and laid out. The recipes for brunch, teatime, happy hours, picnics, potlucks and desserts are fresh, delicious and easy to follow. The writing in general is very warm and engaging – you can truly feel the author has a great love for food (and friends!). Can only recommend!

A beauty of a book. Pictures for everything and they are stunning. Offerings for good times and feel good moments. This is a love letter from the kitchen. I look through it and plan even when I don't have time to cook any of it. Can a cookbook be a devotional? I think so!

This book feels like a gift from someone who loves food and community and wants to share that joy. It's too pretty to put on a shelf, so has been sitting on my coffee table, beckoning and promising. I've just made the Turkish lentil soup and, as someone who has made many pots of soup, the sophisticated yet unfussy layering of flavors makes this recipe a standout. Leela has also gotten me thinking differently about entertaining. Her brunch board is pure genius, as are the unicones, which will delight adults as much as children. This isn't a book that will keep you in the kitchen for hours before, after, and during the times guests arrive, but instead encourages a nod to well-stocked cupboards and assembling and eating together. In Food with Friends, Leela Cyd invites us all to enjoy picnics, brunches, impromptu farmer's market lunches, and cozy relaxing evenings at home. I've already given it as gifts...and received delighted phone calls as we went through the book together.

I feel that I should preface this review by saying that I adore Leela Cyd. I think everything she does is lovely and whimsical and magic. This book is everything that I would hope it would be from her. It is full of absolutely stunning and breathtaking photos and recipes. They feel rustic, but at the same time whimsical. It's joyous to look through for sure! These recipes are definitely not easy in nature and are more for the foodie type of person. The person who doesn't mind spending a good hour making apple fritters (see photo) -- which were delicious!They are beautiful dishes that are sure to wow friends and family and create a lovely dining experience together by prompting questions and talks and all around ogling of your masterful dishes and lovely bits of goodness as finishing touches. These are not child friendly I wouldn't say and do require a bit of work and some scouring for some fancy ingredients on some of them. They would be great for a dinner party or gathering with your nearest and dearest, as the title implies.I received this book for free via Blogging for Book in exchange for an honest review.

I got this as a hostess gift and she loved it.

I gave this book as a gift and was disappointed in the low quality of the paper.

For the cook who needs a bit of color and new recipes-- great company book!

The photographs alone are worth it. I bought this for a friend and as soon as the gift is given, will be purchasing my own copy. One could go for years with this book from party-to-party.

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