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Food with Friends: The Art of Simple Gatherings, by Leela Cyd
Ebook Free Food with Friends: The Art of Simple Gatherings, by Leela Cyd
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Review
“Leela is a genius at the most essential things: food, fun, and friendship. Her mouthwatering recipes–for both seasoned chefs and novice cooks like myself–will make you want to call up your nearest and dearest. The best kitchen sink cookies? A breakfast board with cheese and hard-boiled eggs? I love it.” –Joanna Goddard, founder of Cup of Jo “Packed with recipes both for giving and fun, this is no ordinary cookbook. Leela covers an eclectic array of recipes adapted from different pockets of the globe while sharing morsels of info on styling and shooting food. The dreamy tome is also peppered with cultural history, which I love. Food with Friends is a book that doesn’t just embody the way I like to cook and eat–but how I like to live.” –Justina Blakeney, author of The New Bohemians “Everything Leela Cyd touches seems to sparkle, and Food with Friends is a prime example. If her aim is to ‘refine the art of simple gatherings,’ she succeeds mightily, with inspired ideas, beautiful photographs, and recipes that crisscross a world’s worth of flavors. From Beets in Coconut with Curry Leaves to Pistachio Rose Clouds and Whiskey-Pepper Magic Shell to drizzle over ice cream, Leela, please, count me in!” –Molly Wizenberg, founder of Orangette “Nothing makes me happier than sitting down to a good meal with friends. Food brings out the best in us all and sharing it is the greatest feeling. Food with Friends is a stunning book with mouthwatering images, creative recipes, and tips. It won’t go onto my bookshelf, but on my kitchen counter, which is where it belongs.” –Paul Lowe, editor in chief and founder of Sweet Paul Magazine “I’ve always been inspired by Leela’s amazingly colorful, personal, and joyful photographic eye, and now she’s gone beyond herself with a cookbook of her own that shares her approach to living. In keeping with her spirit, these small delicious recipes and tips are my new secret weapon for entertaining at home.” –Maxwell Ryan, founder of Apartment Therapy“Leela Cyd is a bright spark of warmth, style, and friendship, and she brings all of that and more to Food with Friends, which is a treasure trove of sweet and savory recipes laid out like a feast for sharing. From tahini buns to brûléed oranges, these pages offer up treat after treat for special occasions small and large.” —Faith Durand, executive editor of The Kitchn
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About the Author
Photographer LEELA CYD is a long-time contributor to TheKitchn.com and shoots for Food & Wine,Sweet Paul, The New York Times, Kinfolk, and more. Leela lives with her husband in Santa Barbara, California, and chronicles her travels and adventures in food on her website, LeelaCyd.com.
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Product details
Hardcover: 208 pages
Publisher: Clarkson Potter; Unabridged Edition edition (March 29, 2016)
Language: English
ISBN-10: 0804187096
ISBN-13: 978-0804187091
Product Dimensions:
7.7 x 0.9 x 9.3 inches
Shipping Weight: 1.7 pounds (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
54 customer reviews
Amazon Best Sellers Rank:
#79,380 in Books (See Top 100 in Books)
I bought ‚Food with Friends’ on a whim following a Martha Stewart review. So glad I did! I work in the food industry and have literally hundreds of cookbooks but I can safely say that I've never made so many bookmarks ever before. It is a hugely inspiring book, wonderfully photographed and laid out. The recipes for brunch, teatime, happy hours, picnics, potlucks and desserts are fresh, delicious and easy to follow. The writing in general is very warm and engaging – you can truly feel the author has a great love for food (and friends!). Can only recommend!
A beauty of a book. Pictures for everything and they are stunning. Offerings for good times and feel good moments. This is a love letter from the kitchen. I look through it and plan even when I don't have time to cook any of it. Can a cookbook be a devotional? I think so!
This book feels like a gift from someone who loves food and community and wants to share that joy. It's too pretty to put on a shelf, so has been sitting on my coffee table, beckoning and promising. I've just made the Turkish lentil soup and, as someone who has made many pots of soup, the sophisticated yet unfussy layering of flavors makes this recipe a standout. Leela has also gotten me thinking differently about entertaining. Her brunch board is pure genius, as are the unicones, which will delight adults as much as children. This isn't a book that will keep you in the kitchen for hours before, after, and during the times guests arrive, but instead encourages a nod to well-stocked cupboards and assembling and eating together. In Food with Friends, Leela Cyd invites us all to enjoy picnics, brunches, impromptu farmer's market lunches, and cozy relaxing evenings at home. I've already given it as gifts...and received delighted phone calls as we went through the book together.
I feel that I should preface this review by saying that I adore Leela Cyd. I think everything she does is lovely and whimsical and magic. This book is everything that I would hope it would be from her. It is full of absolutely stunning and breathtaking photos and recipes. They feel rustic, but at the same time whimsical. It's joyous to look through for sure! These recipes are definitely not easy in nature and are more for the foodie type of person. The person who doesn't mind spending a good hour making apple fritters (see photo) -- which were delicious!They are beautiful dishes that are sure to wow friends and family and create a lovely dining experience together by prompting questions and talks and all around ogling of your masterful dishes and lovely bits of goodness as finishing touches. These are not child friendly I wouldn't say and do require a bit of work and some scouring for some fancy ingredients on some of them. They would be great for a dinner party or gathering with your nearest and dearest, as the title implies.I received this book for free via Blogging for Book in exchange for an honest review.
I got this as a hostess gift and she loved it.
I gave this book as a gift and was disappointed in the low quality of the paper.
For the cook who needs a bit of color and new recipes-- great company book!
The photographs alone are worth it. I bought this for a friend and as soon as the gift is given, will be purchasing my own copy. One could go for years with this book from party-to-party.
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